EFFECT OF EXTRACTION SOLVENT, EXTRACTION TIME AND EXTRACTION TEMPERATURE ON TOTAL POLYPHENOLS CONTENT EXTRACTED BY ULTRASONIC FROM SYRIAN FRESH OLIVE LEAVES

 Home Page ASPU Research 
Journal:International Journal of Information Research and Review, Volume 5 Issue 2 Pages 5216-5220 - 2018
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The Authors:Faten Khaled Shouman


Writer Faten Khaled Shouman

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